Pasta With Spinach Pesto And Haricots Verts

Name: Pasta With Spinach Pesto And Haricots Verts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters packed cup fresh basil, washed; 1 large clove garlic; 227 grams haricots verts, washed and cut in half; 1 Tbsp lemon zest; 59 milliliters olive oil, plus more as needed; 59 milliliters grated Parmesan cheese; 454 grams cut pasta, such as penne or shells; 4 servings Pepper; 59 milliliters pine nuts; 1 Tbsp salt, plus more to taste; 710 milliliters About 3 packed cups spinach, washed

Pasta With Spinach Pesto And Haricots Verts might be just the main course you are searching for. This recipe serves 4. One serving contains 648 calories, 20g of protein, and 23g of fat. If you have parmesan cheese, salt, pine nuts, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.