Pasta With Smashed Peas And Ricotta

Pasta With Smashed Peas And Ricotta might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 10g of fat, and a total of 426 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of pappardelle, coarse salt, package peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.