Pasta with Shrimp

Name: Pasta with Shrimp
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings All purpose flour for dredging; 119 milliliters cream; 30 grams Fresh parsley chopped; 2 Garlic cloves chopped; 6 servings Salt $ Fresh ground black pepper; 160 grams onion diced; 227 grams diced pancetta or 4 to 5 Strips bacon; 118 milliliters Dry white wine Sauvignon Blanc; 1 Lb Fresh shrimp shelled and veined; 1 About Quart shrimp stock (refer to footnotes); 110 grams Sun dried tomatoes not in oil sliced into thin strips; 2 Tbsps Unsalted butter; 1 Lb Mafaldi Fresh if possable; 1 Lb Mafaldi Fresh if possable

You can never have too many main course recipes, so give Pasta with Shrimp a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 24g of protein, 27g of fat, and a total of 428 calories. 1 person found this recipe to be scrumptious and satisfying. This recipe from Allrecipes requires mafaldi if possable, sun tomatoes not, pancetta, and shrimp and veined. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Garlic And Shrimp Pasta Toss, Fresh Pesto Shrimp Pasta, and Garlic & Shrimp Pasta.