RecipesMagazine

Pasta with Serena's Amatriciana Sauce

Pasta with Serena's Amatriciana Sauce
You can never have too many main course recipes, so give Pasta with Serena's Amatriciana Sauce a try. This recipe makes 2 servings with 1361 calories, 50g of protein, and 54g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, kosher salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Amatriciana, Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce, and Pastan e Fagioli (Pastan and Beans) are very similar to this recipe.

Instructions

1
Bring a large pot of water to a boil and add the spaghetti, then salt. Cook the pasta according to package directions, until al dente.
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PastaPasta
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SaltSalt
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2
Drain, but do not discard the pasta water.
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WaterWater
3
In a large, deep saute pan, heat 2 cups of the Amatriciana sauce over medium-low heat until hot.
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4
Add the pasta into the pan.
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5
Add 1 tablespoon of the pasta water to the pan and toss the pasta to coat with the sauce.
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6
Remove from the heat and stir in 1 tablespoon each of the cheeses.
7
Divide the pasta between 2 plates and top with the remaining cheese and the fresh herbs.
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Fresh HerbsFresh Herbs
CheeseCheese
PastaPasta
1
In a pan over medium-high heat, saute the pancetta until just starting to brown.
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2
Remove the pancetta and add the onion to the pan.
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OnionOnion
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3
Saute the onion until translucent, about 1 minute.
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OnionOnion
4
Add the carrot, celery, garlic, tomato puree, and cooked pancetta to the pan. Stir and simmer until reduced by half.
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PancettaPancetta
CarrotCarrot
CeleryCelery
GarlicGarlic
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5
Add the cinnamon, cumin, and cardamom and stir. Simmer the mixture 5 more minutes.
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CardamomCardamom
CinnamonCinnamon
CuminCumin

Equipment

DifficultyHard
Ready In45 m.
Servings2
Health Score61
Very Healthy
Dish TypesSide DishLunchMain CourseMain DishDinner
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