Pasta With Sausage, Eggplant And Basil

Name: Pasta With Sausage, Eggplant And Basil
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams cherry tomatoes, halved; 1 large eggplant, cut into 1-inch pieces; 237 milliliters (lightly packed) fresh basil leaves, torn into 1/2-inch pieces; 6 garlic cloves, finely chopped; 296 milliliters canned low-salt chicken broth; 7 Tbsps olive oil; 237 milliliters freshly grated Parmesan cheese; 8 servings Additional grated Parmesan cheese; 454 grams cavatapi or penne pasta; 158 milliliters pine nuts, toasted; 1 Tbsp salt; 340 grams spicy Italian sausages, casings removed, meat shaped into 1 1/4-inch meatballs (about 46); 158 milliliters whipping cream

Pasta With Sausage, Eggplant And Basil might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 51g of fat, and a total of 794 calories. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, salt, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes roughly 9 hours.