Pasta with Roasted Summer Vegetables and Basil

Name: Pasta with Roasted Summer Vegetables and Basil
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters firmly packed torn fresh basil leaves; 2 pints grape or cherry tomatoes; 4 servings coarse salt and freshly ground pepper; 4 garlic cloves, crushed; 59 milliliters olive oil; 118 milliliters finely grated parmesan cheese, plus more for serving; 2 red onions, halved lengthwise and sliced 1/2 inch thick; 227 grams short pasta shape, such as campanelle or fusilli; 907 grams summer squash (about , halved lengthwise if large, sliced crosswise 1 inch thick; 2 Tbsps unsalted butter

Pasta with Roasted Summer Vegetables and Basil might be just the main course you are searching for. One serving contains 536 calories, 18g of protein, and 24g of fat. This recipe serves 4. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up garlic cloves, onions, coarse salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.