Pasta with Pesto, Broccoli, and Potatoes

Name: Pasta with Pesto, Broccoli, and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams broccoli, cut into 2-inch pieces; 454 grams linguine; 6 servings Freshly grated Parmesan cheese; 237 milliliters Classic Pesto; 227 grams red-skinned potatoes, peeled (about

Past Head to the store and pick up broccoli, classic pesto, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook potatoes in large pot of boiling salted water until tender, about 10 minutes. Using slotted spoon, transfer potatoes to cutting board; return water to boil.

Ingredients you will need

Potato

Water

Equipment you will use

Cutting Board

Slotted Spoon

Pot

Add broccoli; cook 3 minutes. Using slotted spoon, transfer broccoli to large bowl; return water to boil.

Ingredients you will need

Broccoli

Water

Equipment you will use

Slotted Spoon

Bowl

Add linguine and cook until tender but still firm to bite, stirring occasionally.

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Linguine

Drain, reserving 1/2 cup cooking water.

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Water

Cut potatoes into small chunks.

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Potato

Add potatoes, pasta, and pesto to broccoli and toss, adding reserved cooking water by tablespoonfuls to moisten if necessary. Season with salt and pepper.

Ingredients you will need

Salt And Pepper