Pasta with Garlic, Sun-Dried Tomatoes and Basil

Name: Pasta with Garlic, Sun-Dried Tomatoes and Basil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 large bunch basil, leaves only; 59 milliliters tiny capers; 8 large cloves garlic, minced; 237 milliliters oil-cured olives, pitted and halved; 118 milliliters olive oil; 8 servings Salt and freshly ground pepper to taste; 454 grams farfalle, boiled until just tender, 1/2 cup of the cooking liquid reserved (rice (for gluten-free) or soba noodles great too); 473 milliliters sun-dried tomatoes, briefly soaked, squeezed dry and thinly sliced

Pasta with Garlic, Sun-Dried Tomatoes and Basil is a vegan main course. This recipe makes 8 servings with 411 calories, 13g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up soba noodles spectacular too), tiny capers, garlic, and a few other things to make it today.