Pasta With Chicken and Broccoli

Name: Pasta With Chicken and Broccoli
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 2 Tbsps fresh rosemary, chopped; 2 garlic cloves, minced; 8 kalamata olives, sliced; 227 grams mushrooms; 6 servings olive oil (i used chili infused variety); 6 servings parmesan cheese; 2 Tbsps reduced fat pesto sauce (store bought for ease); 6 servings red pepper flakes; 1 roasted red pepper (i buy from the deli); 6 servings salt and pepper; 340 grams boneless skinless chicken breast (or tenders); 397 grams whole wheat pasta (i like ziti)

Pasta With Chicken and Broccoli might be just the main course you are searching for. This recipe serves 6. One serving contains 591 calories, 35g of protein, and 27g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have reduced fat pesto sauce, chicken breast, pepper flakes, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.