Pasta With Chicken and Asparagus
Past A mixture of fettuccine, tarragon, chili pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.
Ingredients
454grams![asparagus spear, fresh]()
asparagus spear, fresh4servings![coarse salt]()
coarse salt1small![chili pepper (or 1 teaspoon dried hot pepper flakes(or to taste)]()
chili pepper (or 1 teaspoon dried hot pepper flakes(or to taste)340grams![fettuccine (or linguini)]()
fettuccine (or linguini)2Tbsps![fresh tarragon, chopped (or 1/2 teaspoon dried)]()
fresh tarragon, chopped (or 1/2 teaspoon dried)113grams![gorgonzola]()
gorgonzola4servings![fresh ground pepper]()
fresh ground pepper237milliliters![heavy cream]()
heavy cream0teaspoons![nutmeg, freshly grated]()
nutmeg, freshly grated118milliliters![parmigiano-reggiano cheese, freshly grated]()
parmigiano-reggiano cheese, freshly grated3Tbsps![shallots, finely chopped]()
shallots, finely chopped454grams![boneless skinless chicken breast]()
boneless skinless chicken breast2Tbsps![unsalted butter]()
unsalted butter
asparagus spear, fresh4servings
coarse salt1small
chili pepper (or 1 teaspoon dried hot pepper flakes(or to taste)340grams
fettuccine (or linguini)2Tbsps
fresh tarragon, chopped (or 1/2 teaspoon dried)113grams
gorgonzola4servings
fresh ground pepper237milliliters
heavy cream0teaspoons
nutmeg, freshly grated118milliliters
parmigiano-reggiano cheese, freshly grated3Tbsps
shallots, finely chopped454grams
boneless skinless chicken breast2Tbsps
unsalted butterDifficultyNormal
Ready In25 m.
Servings4
Health Score34
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