Pasta With Brie, Tomatoes, Olives, and Basil
Past Head to the store and pick up salt, basil leaf, garlic, and a few other things to make it today.
Ingredients
170grams![brie cheese, rind removed, cut into about 1/2-inch chunks]()
brie cheese, rind removed, cut into about 1/2-inch chunks118milliliters![packed fresh basil leaf, chopped]()
packed fresh basil leaf, chopped1teaspoon![minced garlic]()
minced garlic198grams![halved grape tomatoes]()
halved grape tomatoes59milliliters![quartered pitted kalamata olive]()
quartered pitted kalamata olive0teaspoons![red pepper flakes]()
red pepper flakes170grams![rigatoni pasta (or other large pasta)]()
rigatoni pasta (or other large pasta)3servings![salt, to taste]()
salt, to taste
brie cheese, rind removed, cut into about 1/2-inch chunks118milliliters
packed fresh basil leaf, chopped1teaspoon
minced garlic198grams
halved grape tomatoes59milliliters
quartered pitted kalamata olive0teaspoons
red pepper flakes170grams
rigatoni pasta (or other large pasta)3servings
salt, to tasteDifficultyNormal
Ready In30 m.
Servings3
Health Score15
DietsLacto Ovo Vegetarian
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