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Pasta With Brie, Tomatoes, Olives, and Basil
Pasta With Brie, Tomatoes, Olives, and Basil
Past Head to the store and pick up salt, basil leaf, garlic, and a few other things to make it today.
Ingredients
Servings:
170
grams
brie cheese, rind removed, cut into about 1/2-inch chunks
118
milliliters
packed fresh basil leaf, chopped
1
teaspoon
minced garlic
198
grams
halved grape tomatoes
59
milliliters
quartered pitted kalamata olive
0
teaspoons
red pepper flakes
170
grams
rigatoni pasta (or other large pasta)
3
servings
salt, to taste
Difficulty
Normal
Ready In
30 m.
Servings
3
Health Score
15
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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Taco Seasoning II
Related recipes
Garlicky Sauteed Swiss Chard
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