Pasta with Blue Cheese and Walnuts
Pasta with Blue Cheese and Walnuts might be just the main course you are searching for. One serving contains 421 calories, 15g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up cheese, spaghetti, olive oil, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Cook pasta in a large pot of boiling water until al dente.
Meanwhile, heat oil in heavy skillet.
Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
Drain pasta, and divide into 2 plates. Top with saute and blue cheese.