Pasta With Beans And Fennel

Name: Pasta With Beans And Fennel
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery; 1 head fennel; 2 teaspoons fennel pollen (or 1/4 tsp fennel seeds); 3 cloves garlic; 473 milliliters cooked beans; 4 Tbsps olive oil; 1 small onion; 118 milliliters grated parmesan cheese; 0 teaspoons red pepper flakes; 4 slices thick slices of salami, cut into small cubes; 1 teaspoons salt; 400 gs whole wheat pasta

Pasta With Beans And Fennel might be just the main course you are searching for. One serving contains 712 calories, 30g of protein, and 22g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of celery, fennel, salami, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fennel pollen you could follow this main course with the Faux Macaron topped with Homemade Apricot Preserve with Fennel Pollen & Lemon Verbena #FennelFriday as a dessert. From preparation to the plate, this recipe takes about 24 minutes.