Pasta Salad with Tomatoes, Zucchini, and Feta

Name: Pasta Salad with Tomatoes, Zucchini, and Feta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly Ground Black Pepper; 2 Tbsps Extra Virgin Olive Oil; 340 grams weight Farfalle (bowtie) Pasta; 170 grams weight Crumbled Feta Cheese; 79 milliliters Minced Fresh Parsley; 283 grams weight Grape Tomatoes, Halved Lengthwise; 1 whole Lemons (more To Taste); 12 servings Salt; 2 whole Zucchini, Cut Into Small Wedges Or Diced

Pasta Salad with Tomatoes, Zucchini, and Fetan is a vegetarian side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 176 calories. This recipe serves 12. If you have parsley, extra virgin olive oil, weight farfalle pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.