Pasta Salad with Poppy Seed Dressing

Pasta Salad with Poppy Seed Dressing
Pasta Salad with Poppy Seed Dressing is a hor d'oeuvre that serves 18. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 177 calories. A mixture of broccoli florets, tube pasta, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Cook pasta according to package directions; rinse with cold water and drain.
Ingredients you will need
PastaPasta
WaterWater
2
Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth.
Ingredients you will need
BroccoliBroccoli
CucumberCucumber
TomatoTomato
CarrotCarrot
MustardMustard
VinegarVinegar
CheeseCheese
GarlicGarlic
OnionOnion
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
BowlBowl
3
Add poppy seeds.
Ingredients you will need
Poppy SeedsPoppy Seeds
4
Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.
Ingredients you will need
PastaPasta

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Larmandier-Bernier Latitude Extra Brut. It has 4.8 out of 5 stars and a bottle costs about 55 dollars.
Larmandier-Bernier Latitude Extra Brut
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
DifficultyMedium
Ready In20 m.
Servings18
Health Score3
Magazine