Pasta Salad

Name: Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 1 teaspoons garlic powder; 2 teaspoons dried Italian seasoning; 177 milliliters olive oil; 64 grams sliced ripe olives, drained; 79 milliliters diced onion; 237 milliliters grated Parmesan cheese; 1 teaspoons pepper; 113 grams chopped pimiento, drained; 1 teaspoon salt; 59 milliliters white wine vinegar; 454 grams uncooked fusille

Pasta Salad is a gluten free and primal side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 199 calories. This recipe serves 10. If you have parsley, pepper, olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.