Pasta Puttanesca, Broken Artichoke Hearts Salad

Name: Pasta Puttanesca, Broken Artichoke Hearts Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon anchovy paste; 177 milliliters chopped fresh arugula; 397 grams diced tomatoes; 2 Tbsps capers; 79 milliliters chopped flat-leaf parsley; 2 cloves garlic, minced; 59 milliliters pitted chopped Spanish or Greek olives; 1 Tbsp extra-virgin olive oil; 1 Tbsp fresh oregano leaves or 1 tsp dried; 59 milliliters grated Parmesan; 0 teaspoons crushed red pepper flakes; 227 grams regular whole-wheat thin spaghetti, vermicelli or angel hair

Need a pescatarian main course? Pasta Puttanesca, Broken Artichoke Hearts Salad could be a spectacular recipe to try. One portion of this dish contains about 27g of protein, 18g of fat, and a total of 645 calories. This recipe serves 2. It is a rather expensive recipe for fans of Mediterranean food. If you have greek olives, arugula, capers, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.