Pasta Primavera With Green Garlic And Dandelion Greens

Name: Pasta Primavera With Green Garlic And Dandelion Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large bunch dandelion greens, washed and chopped; 2 stalks green garlic, washed carefully (it can be gritty) and chopped; 2 teaspoons olive oil; 1 onion, diced; 113 grams pancetta or bacon, diced; 237 milliliters freshly grated parmesan cheese; 3 servings salt and freshly ground pepper to taste; 227 grams spaghetti

Pasta Primavera With Green Garlic And Dandelion Greens might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains around 27g of protein, 28g of fat, and a total of 605 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, garlic, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. A couple people really liked this Mediterranean dish.