Pasta Primavera

Name: Pasta Primavera
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters slivered basil; 946 milliliters cauliflower florets; 355 milliliters chicken broth; 3 Tbsps flour; 1 Tbsp fresh parsley, chopped; 2 garlic cloves, crushed; 1 green pepper, coarsely chopped; 6 green onions, sliced diagonally; 6 servings linguine; 355 milliliters 2% low-fat milk; 2 teaspoons olive oil; 118 milliliters parmesan cheese, grated; 1 teaspoons peppercorn, freshly ground; 1 red pepper, coarsely chopped; 1 roasted red pepper, chopped; 1 teaspoon salt

The recipe Pasta Primavera could satisfy your Mediterranean craving in approximately 50 minutes. This main course has 333 calories, 15g of protein, and 6g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up milk, cauliflower florets, parsley, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert.