You can never have too many Mediterranean recipes, so give Past If you have flour, margarine, pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
Water
Equipment you will use
Pot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
Pasta
3
In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.