Pasta/Pizza Sauce

Name: Pasta/Pizza Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons dried basil; 2 cloves garlic, chopped; 2 Tbsps olive oil; 0 teaspoons dried oregano; 2 Tbsps grated Parmesan cheese; 2 Tbsps red wine; 2 servings salt and pepper to taste; 170 grams tomato paste; 158 milliliters water; 2 teaspoons white sugar

Need a gluten free sauce? Pasta/Pizza Sauce could be an excellent recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 247 calories. This recipe serves 2. If you have basil, sugar, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In large skillet, saute garlic in oil until golden.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.

Ingredients you will need

Salt And Pepper

Tomato Paste

Oregano

Cheese

Basil

Sugar

Water

Wine

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

dried basil 2cloves

garlic, chopped 2Tbsps

olive oil 0teaspoons

dried oregano 2Tbsps

grated Parmesan cheese 2Tbsps

red wine 2servings

salt and pepper to taste 170grams

tomato paste 158milliliters

water 2teaspoons

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.