Pasta Lasagna

Name: Pasta Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, beaten; 227 grams lean ground beef; 59 milliliters grated parmesan cheese; 737 grams pasta sauce; 227 grams penne pasta; 425 grams ricotta cheese; 227 grams shredded mozzarella cheese, divided

Pasta Lasagna might be a good recipe to expand your main course recipe box. This recipe makes 5 servings with 582 calories, 40g of protein, and 27g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella cheese, ground beef, ricotta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Vegetable Lasagna With Homemade Lasagna Sheets (Without Pasta Machine), One Pot Lasagna Pasta, and Lasagna Style Bow-Tie Pasta.

Ingredients

Servings:

egg, beaten 227grams

lean ground beef 59milliliters

grated parmesan cheese 737grams

pasta sauce 227grams

penne pasta 425grams

ricotta cheese 227grams

shredded mozzarella cheese, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.