Pasta Jambalaya

Name: Pasta Jambalaya
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 227 grams can tomato sauce; 397 grams can Cajun stewed tomatoes; 1 medium carrot, julienned; 3 bacon strips, cooked and crumbled; 4 servings Hot cooked pasta; 1 teaspoons dried thyme; 1 Tbsp minced fresh parsley; 2 to 3 garlic cloves, minced; 113 grams Johnsonville® Hot Ground Sausage; 1 teaspoons Italian seasoning; 1 small onion, chopped; 0 teaspoons pepper; 79 milliliters salsa; 1 teaspoon salt; 237 milliliters frozen cooked shrimp, thawed, peeled and deveined; 1 boneless skinless chicken breast, cut into cubes; 1 small yellow summer squash, sliced and quartered; 1 small zucchini, sliced and quartered

Pasta Jambalaya might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 17g of fat, and a total of 442 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have onion, seasoning, parsley, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large skillet, cook the sausage, onion and garlic over medium heat until sausage is no longer pink; drain.

Ingredients you will need

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Add chicken; cook until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Add the tomatoes, tomato sauce, salsa, carrot, squash and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in shrimp; heat until shrimp turn pink.

Ingredients you will need

Tomato Sauce

Seasoning

Vegetable

Tomato

Carrot

Shrimp

Squash

Salsa

Serve over pasta; sprinkle with bacon.

Ingredients you will need

Bacon

Pasta

Equipment

Frying Pan

Ingredients

Servings:

227grams

can tomato sauce 397grams

can Cajun stewed tomatoes 1medium

carrot, julienned 3

bacon strips, cooked and crumbled 4servings

Hot cooked pasta 1teaspoons

dried thyme 1Tbsp

minced fresh parsley 2

to 3 garlic cloves, minced 113grams

Johnsonville® Hot Ground Sausage 1teaspoons

Italian seasoning 1small

onion, chopped 0teaspoons

pepper 79milliliters

salsa 1teaspoon

salt 237milliliters

frozen cooked shrimp, thawed, peeled and deveined 1

boneless skinless chicken breast, cut into cubes 1small

yellow summer squash, sliced and quartered 1small

zucchini, sliced and quartered

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Torres Pazo das Bruxas Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Torres Pazo das Bruxas Albarino

Brilliant yellow with a greenish edge. Intensely aromatic with white floral, citrus and white peach notes. Accessible, sweet and hedonistic upon entry. Notable for its clean acidity, which carries through on the midpalate. Long and persistent on the finish.An excellent aperitif. Good with raw, cooked or grilled seafood. Pairs perfectly with mild, white fish. Its lively palate strikes a perfect balance with soft goat cheeses.