Pasta E Lenticchie

Name: Pasta E Lenticchie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown lentils; 411 grams plum tomatoes with their juice, cut or torn into pieces; 1 carrot, peeled and chopped fine; 1 stalk celery, chopped fine; 2 Tbsps extra virgin olive oil; 2 plump cloves garlic, peeled and minced; 4 servings Best-quality fruity olive oil; 1 small onion, chopped fine; 4 servings Grated parmesan; 4 servings Coarse grindings black pepper; 4 servings Salt; 2 slices extra-thick cut bacon, cut into dice; 1 liters water; 237 milliliters cooked al dente, drained and rinsed ditalini or other small pasta shape

Pastan E Lenticchie might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 28g of protein, 37g of fat, and a total of 602 calories. Head to the store and pick up parmesan, carrot, canned tomatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.