Pasta Bean Soup

Name: Pasta Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can crushed tomatoes; 850 grams cans each) white kidney or cannellini beans, rinsed and drained; 1 large carrot, chopped; 1 rib celery rib, chopped; 946 milliliters vegetable or chicken broth; 3 garlic cloves, minced; 1 teaspoon Italian seasoning; 2 Tbsps olive oil; 1 large onion, chopped; 3 Tbsps grated Parmesan cheese; 177 milliliters uncooked small pasta shells; 0 teaspoons crushed red pepper flakes; 2 teaspoons sugar

Pasta Bean Soup might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 16g of protein, and 7g of fat. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up olive oil, cannellini beans, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.