Pasta Al Pomodoro

Name: Pasta Al Pomodoro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 larges fresh basil sprigs; 794 grams peeled tomatoes, puréed in a food processor; 4 garlic cloves, minced; 4 servings Kosher salt; 59 milliliters extra-virgin olive oil; 1 medium onion, minced; 59 milliliters finely grated Parmesan or Pecorino; 1 pinch crushed red pepper flakes; 2 Tbsps cubed unsalted butter

The recipe Pastan Al Pomodoro is ready in about 45 minutes and is definitely an excellent gluten free and primal option for lovers of Mediterranean food. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 21g of fat, and a total of 274 calories. Plenty of people really liked this side dish. If you have onion, canned tomatoes, pepper flakes, and a few other ingredients on hand, you can make it.