Passover Cottage Cheese Cake

Name: Passover Cottage Cheese Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters butter , softened; 0 teaspoons cinnamon; 237 milliliters cream-style cottage cheese , sieved; 227 grams cream cheese , softened; 3 larges eggs , separated, at room temperature; 296 milliliters matzo meal; 1 Tbsp grated orange rind; 1 Tbsp potato starch; 2 Tbsps sweet red wine; 237 milliliters sour cream; 2 Tbsps sugar; 0 teaspoons vanilla

Passover Cottage Cheese Cake requires about 1 hour and 40 minutes from start to finish. This recipe makes 1 servings with 4928 calories, 80g of protein, and 423g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. If you have butter, cinnamon, eggs, and a few other ingredients on hand, you can make it.