Passover Brownies

Name: Passover Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 237 milliliters butter; 0 cups cocoa powder; 2 egg whites; 59 milliliters 2 TB passover cake meal; 237 milliliters 2TB potato starch; 1 teaspoons salt; 1 large bags semi-sweet chocolate chips; 0 cups strong coffee; 473 milliliters sugar; 4 squares unsweetened baking chocolate; 2 teaspoons passover vanilla extract; 4 whole eggs

Passover Brownies might be just the dessert you are searching for. This recipe serves 2. Watching your figure? This gluten free and fodmap friendly recipe has 2848 calories, 36g of protein, and 165g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of butter, passover vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather expensive recipe for fans of American food.