Party Nachos

Name: Party Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 59 milliliters thinly sliced green onions; 118 milliliters shredded lettuce; 340 grams package nacho tortilla chips; 59 milliliters sliced ripe olives, optional; 59 milliliters pickled pepper rings, optional; 510 grams carton refrigerated fully cooked barbecued shredded pork; 118 milliliters salsa; 227 grams cups shredded Mexican cheese blend; 118 milliliters sour cream

Party Nachos requires roughly 20 minutes from start to finish. One serving contains 345 calories, 14g of protein, and 23g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It works well as a rather cheap hor d'oeuvre. If you have salsa, olives, mexican cheese blend, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Heat pork according to package directions.

Ingredients you will need

Pork

Place tortilla chips on a large microwave-safe serving plate.

Ingredients you will need

Tortilla Chips

Equipment you will use

Microwave

Layer with pork and cheese.

Ingredients you will need

Cheese

Pork

Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions.

Ingredients you will need

Sour Cream

Lettuce

Cheese

Onion

Salsa

Equipment you will use

Microwave

Sprinkle with olives and pepper rings if desired.

Ingredients you will need

Banana Pepper Rings

Olives

Equipment

Microwave

Ingredients

Servings:

59milliliters

thinly sliced green onions 118milliliters

shredded lettuce 340grams

package nacho tortilla chips 59milliliters

sliced ripe olives, optional 59milliliters

pickled pepper rings, optional 510grams

carton refrigerated fully cooked barbecued shredded pork 118milliliters

salsa 227grams

cups shredded Mexican cheese blend 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.