Party Italian Wedding Soup

Name: Party Italian Wedding Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 256 grams chopped carrot; 2 stalks celery, chopped; 48 fluid ounces (48 fluid ounce) can chicken broth; 108 milliliters dry bread crumbs; 1 egg; 283 grams package frozen chopped spinach, thawed and drained; 454 grams ground beef; 2 onions, chopped; 85 grams dry pasta; 12 servings salt and pepper to taste; 454 grams skinless, boneless chicken breast halves - cut into chunks

Party Italian Wedding Soup is It is a good option if you're following a dairy free diet. It is perfect for Winter.

Instructions

In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery.

Ingredients you will need

Chicken Broth

Carrot

Spinach

Celery

Onion

Equipment you will use

Pot

Mix well and allow to simmer.

In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.

Ingredients you will need

Breadcrumbs