Party Cheese Ball

Name: Party Cheese Ball
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams packages each) PHILADELPHIA® Cream Cheese, softened; 1 Dash ground red pepper (cayenne); 1 teaspoon lemon juice; 1 Tbsp finely chopped onion; 99 grams PLANTERS® Pecans, toasted; 1 Tbsp chopped red bell peppers; 24 servings RITZ® Crackers; 227 grams package KRAFT® Shredded Sharp Cheddar Cheese; 2 teaspoons Worcestershire sauce

Party Cheese Ball might be From preparation to the plate, this recipe takes roughly 15 minutes. Users who liked this recipe also liked Party Cheese Ball, Party Cheese Ball, and Party Cheese Ball Made Over.

Instructions

BEAT cream cheese and cheddar in small bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Cheddar Cheese

Equipment you will use

Blender

Bowl

ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.

Ingredients you will need

Nuts

SHAPE into ball; roll in nuts.

Ingredients you will need

Nuts

Roll

Serve with RITZ Crackers.

Ingredients you will need

Butter Crackers

Equipment

Blender

Bowl

Ingredients

Servings:

454grams

packages each) PHILADELPHIA® Cream Cheese, softened 1Dash

ground red pepper (cayenne)1teaspoon

lemon juice 1Tbsp

finely chopped onion 99grams

PLANTERS® Pecans, toasted 1Tbsp

chopped red bell peppers 24servings

RITZ® Crackers 227grams

package KRAFT® Shredded Sharp Cheddar Cheese 2teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Gramona La Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 22 dollars.

Gramona La Cuvee Cava

Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo