Vampire Blood Drink
Vampire Blood Drink might be a good recipe to expand your beverage recipe box. One portion of this dish contains about 44g of protein, 13g of fat, and a total of 3651 calories. This recipe serves 1. This recipe covers 71% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of water, raspberry sorbet, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 24 hours and 15 minutes.
Instructions
Special equipment: 1 roll packing tape 1 roll plastic wrap 2 plastic gloves 1 plastic Halloween face mask
Add the sorbet, softened, and stir until it disappears.
Before serving, chill with the Body Part Cubes of floating face and hands.
Pour into glasses and stir with glow stick swizzle sticks.
Color the cold water with enough green food coloring to make it stand out against the background of the punch.
Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking.
Place it in a bowl that will hold the mask as still as possible while freezing.
Fill with the colored water up to the line of the mask, making sure not to spill over if possible.
Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
Carefully float the face and hands in the punch.