Partridge, Fig And Salted Caramel Walnuts

Partridge, Fig And Salted Caramel Walnuts might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 37g of protein, 107g of fat, and a total of 1385 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of thyme leaves, sherry vinegar, rapeseed oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the mango puree you could follow this main course with the Mango Ice cream | homemade mango ice cream as a dessert.