Parsnip Soup

Name: Parsnip Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 liter chicken stock; 300 milliliters cream; 1 garlic clove, finely sliced; 1 oregano sprig; 4 parsley sprigs; 600 grams parsnips, peeled and finely sliced; 4 servings salt and pepper, to season; 4 servings thick crunchybread or toast, to serve

Parsnip Soup might be just the soup you are searching for. Watching your figure? This vegetarian recipe has 466 calories, 10g of protein, and 31g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of parsnips, cream, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.