Parsnip, Potato, And Turnip Purée
Parsnip, Potato, And Turnip Purée might be just the side dish you are searching for. One serving contains 248 calories, 4g of protein, and 12g of fat. This recipe serves 10. If you have butter, onion, turnips, and
Ingredients
6Tbsps![butter, divided]()
butter, divided28grams![Tbsps cream cheese]()
Tbsps cream cheese4Tbsps![chopped fresh dill, divided]()
chopped fresh dill, divided2![garlic cloves, chopped]()
garlic cloves, chopped3Tbsps![olive oil]()
olive oil296milliliters![finely chopped onion]()
finely chopped onion118milliliters![panko (Japanese breadcrumbs)]()
panko (Japanese breadcrumbs)680grams![parsnips, peeled, cut into 1/2- to 3/4-inch cubes]()
parsnips, peeled, cut into 1/2- to 3/4-inch cubes680grams![russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes]()
russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes454grams![turnips, peeled, cut into 1/2-to 3/4-inch cubes]()
turnips, peeled, cut into 1/2-to 3/4-inch cubes473milliliters![vegetable broth]()
vegetable broth
butter, divided28grams
Tbsps cream cheese4Tbsps
chopped fresh dill, divided2
garlic cloves, chopped3Tbsps
olive oil296milliliters
finely chopped onion118milliliters
panko (Japanese breadcrumbs)680grams
parsnips, peeled, cut into 1/2- to 3/4-inch cubes680grams
russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes454grams
turnips, peeled, cut into 1/2-to 3/4-inch cubes473milliliters
vegetable brothDifficultyNormal
Ready In30 m.
Servings10
Health Score6
Dish TypesSide Dish
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