Parsnip Buttermilk Pie

Name: Parsnip Buttermilk Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters buttermilk; 158 milliliters packed dark brown sugar; 1 large egg yolk, lightly beaten; 2 larges eggs; 1 teaspoon granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons freshly grated nutmeg; 907 grams parsnips, peeled, cored, and cut into large chunks; 1 teaspoons table salt; 118 milliliters oz cold unsalted butter, cut into small cubes; 5 servings Slightly sweetened whipped cream

If $1.31 per serving falls in your budget, Parsnip Buttermilk Pie might be a spectacular gluten free and vegetarian recipe to try. One portion of this dish contains around 8g of protein, 25g of fat, and a total of 512 calories. This recipe serves 5. Head to the store and pick up buttermilk, ground ginger, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.