Parsnip and Potato Mash

Name: Parsnip and Potato Mash
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 9
Cuisine: Global
Ingredients: 907 grams baking potatoes, peeled and cut into 1; 2 Tbsps butter; 118 milliliters 2% reduced-fat milk; 907 grams parsnips, peeled and cut into 1; 0 teaspoons freshly ground pepper; 1 teaspoon salt

You can never have too many side dish recipes, so give Parsnip and Potato Mash a try. This recipe serves 9. One serving contains 184 calories, 4g of protein, and 3g of fat. It is a good option if you're following a gluten free and vegetarian diet. If you have baking potatoes, pepper, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 48 minutes.

Instructions

Place parsnips and potatoes in a Dutch oven; cover with 1" water. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until vegetables are tender.

Ingredients you will need

Vegetable