Parsnip And Carrot Pickles With Chiles

Name: Parsnip And Carrot Pickles With Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 allspice berries; 1 bay leaf; 2 larges carrots, peeled and cut into sticks 3 inches long and 1/4 inch thick; 118 milliliters cider vinegar; 177 milliliters granulated sugar; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 jalapeño, thinly sliced; 2 servings Kosher salt; 2 mediums parsnips, peeled, cored, and cut into sticks 3 inches long and 1/4 inch thick; 2 smalls dried red chiles, such as chile de arbol; 2 teaspoons yellow mustard seed; 1 medium yellow onion, thinly sliced

Parsnip And Carrot Pickles With Chiles might be just the side dish you are searching for. This recipe serves 2. One serving contains 504 calories, 5g of protein, and 2g of fat. 10 people found this recipe to be scrumptious and satisfying. If you have allspice berries, granulated sugar, ground ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.