Parsleyed Baby Carrots

Name: Parsleyed Baby Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams baby carrots; 1 Tbsp brown sugar; 0 teaspoons hot sauce; 1 Tbsp parsley, minced; 1 teaspoons salt; 2 Tbsps unsalted butter

Parsleyed Baby Carrots might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 8. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 71 calories. From preparation to the plate, this recipe takes roughly 20 minutes. If you have baby carrots, brown sugar, hot sauce, and a few other ingredients on hand, you can make it.