Parsley Pasta

Name: Parsley Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges eggs; 59 milliliters extra virgin olive oil; 25 grams 25 grams flat-leaf parsley just the leaves; 1 Tbsp olive oil; 40 grams 40 grams Parmigiano-Reggiano , grated; 249 grams 250 grams dried spaghetti

Parsley Pastan is a Mediterranean recipe that serves 2. One portion of this dish contains approximately 29g of protein, 45g of fat, and a total of 909 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of eggs, extra virgin olive oil, parmigiano-reggiano, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Bring a pot of well salted water to a boil and boil the pasta until a bit before it's perfect.Wash and thoroughly dry the parsley before mincing it. Wet parsley tends to clump and will be hard to distribute evenly in the pasta. When the pasta is a few minutes away from being done, heat a pan and fry the eggs using 1 tablespoon of olive oil. When the pasta is done, drain it well, return it to the pot, and toss with 1/4 cup of olive oil.

Ingredients you will need

Olive Oil

Parsley

Pasta

Water

Egg

Equipment you will use

Frying Pan

Pot

Add the minced parsley and toss to coat evenly.

Ingredients you will need

Parsley

Add the cheese in a little bit at a time tossing between each addition. Save a little to garnish. To plate, put a layer of pasta down, top with a fried egg, and sprinkle some freshly ground black pepper, sea salt and cheese on top of the egg.

Ingredients you will need

Ground Black Pepper

Sea Salt

Cheese

Pasta

Egg

Equipment

Frying Pan

Pot

Ingredients

Servings:

2larges

eggs 59milliliters

extra virgin olive oil 25grams

25 grams flat-leaf parsley just the leaves 1Tbsp

olive oil 40grams

40 grams Parmigiano-Reggiano , grated 249grams

250 grams dried spaghetti

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.