Parsley, Lemon, And Walnut Pesto On Roasted Sweet Potatoes

Name: Parsley, Lemon, And Walnut Pesto On Roasted Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 473 milliliters fresh flat-leaf parsley; 1 small clove 1/4 tsp chopped garlic (about; 1 Grated zest of lemon, plus 1 Tbsp fresh lemon juice; 7 Tbsps extra-virgin olive oil; 4 sweet potatoes, scrubbed and cut into 1-inch wedges; 118 milliliters raw walnuts, toasted

You can never have too many condiment recipes, so give Parsley, Lemon, And Walnut Pesto On Roasted Sweet Potatoes a try. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains roughly 5g of protein, 34g of fat, and a total of 437 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up coarse salt and pepper, flat-leaf parsley, sweet potatoes, and a few other things to make it today.