Parmigiano–Black Pepper Popcorn

Name: Parmigiano–Black Pepper Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp extra-virgin olive oil; 118 milliliters finely grated Parmigiano-Reggiano cheese; 118 milliliters popcorn kernels; 1 teaspoons fine salt; 3 Tbsps unsalted butter, melted

Parmigiano–Black Pepper Popcorn might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 116 calories, 3g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. It is a good option if you're following a gluten free diet. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 10 minutes. A mixture of popcorn kernels, salt, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Black Pepper Parmesan Popcorn, Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), and Salt & Pepper Popcorn Bars.

Instructions

In a small bowl, toss together the cheese, pepper, and salt until well combined.Using an air popper, pop the corn kernels into a large bowl. Meanwhile, combine the butter and olive oil in a small bowl. As the large bowl begins to fill with popcorn, alternately drizzle the butter–olive oil mixture over the popcorn and sprinkle it with the cheese mixture, occasionally tossing to coat.When the popcorn stops popping, use your hands to toss everything together and ensure that the ingredients are evenly distributed.

Ingredients you will need

Corn Kernels

Olive Oil

Popcorn

Butter

Cheese

Pepper

Salt

Pop

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1Tbsp

extra-virgin olive oil 118milliliters

finely grated Parmigiano-Reggiano cheese 118milliliters

popcorn kernels 1teaspoons

fine salt 3Tbsps

unsalted butter, melted

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.