Parmesan-Stuffed Dates Wrapped in Bacon

Name: Parmesan-Stuffed Dates Wrapped in Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 bacon slices, cut crosswise into thirds; 18 pitted dates (preferably Medjool); 5 inches 18 (1- by Parmigiano-Reggiano (from a 1/2-lb piece)

Parmesan-Stuffed Dates Wrapped in Bacon might be just the side dish you are searching for. This recipe serves 6. One serving contains 181 calories, 6g of protein, and 11g of fat. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 25 minutes. If you have bacon, dates, parmigiano-reggiano, and a few other ingredients on hand, you can make it.

Instructions

Put oven rack in middle position and preheat oven to 450°F.

Equipment you will use

Oven

Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.

Ingredients you will need

Cheese