Parmesan-roasted potatoes

Name: Parmesan-roasted potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 kgs floury potatoes, cut in half, or quarters if large; 5 Tbsps olive oil; 2 teaspoons plain flour; 100 grams parmesan (or vegetarian alternative), finely grated; 1 handful parsley, finely chopped; 4 rosemary sprigs, leaves finely chopped; 1 pinch pinch of grated nutmeg

You can never have too many side dish recipes, so give Parmesan-roasted potatoes a try. One serving contains 346 calories, 14g of protein, and 16g of fat. This recipe serves 6. This recipe from BBC Good Food requires parsley, olive oil, flour, and rosemary sprigs. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, take a look at these similar recipes: Roasted Parmesan Potatoes, Parmesan-Roasted Potatoes, and Parmesan Roasted Potatoes.

Instructions

Heat oven to 220C/fan 200C/gas

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Oven

Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly.

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Potato

Water

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Frying Pan

Drain well and toss in a little of the oil to coat.

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Cooking Oil

Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated.

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Parmesan

Potato

Nutmeg

All Purpose Flour

Herbs

Salt

Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, dont move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.

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Potato

Cooking Oil

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Oven

Frying Pan