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Parmesan-Roasted Potatoes

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Parmesan-Roasted Potatoes

Parmesan-Roasted Potatoes

Parmesan-Roasted Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 277 calories, 10g of protein, and 17g of fat per serving. This recipe serves 8. If you have flat-leaf parsley, lemon zest, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place a rack in upper third of oven; preheat to400°F. Toss potatoes and oil in a large bowl;season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
Cooking OilCooking Oil
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BowlBowl
OvenOven
2
Place potatoes,cut side up, on a wire rack set inside a rimmedbaking sheet; reserve bowl. Roast until goldenbrown and cooked through, 30–35 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
Wire RackWire Rack
BowlBowl
3
Transfer to bowl; toss with Parmesan. Returnpotatoes to rack and roast until Parmesan isbrown and crisp, 10–12 minutes.
Ingredients you will need
ParmesanParmesan
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BowlBowl
4
Toss potatoes in same bowl withparsley, lemon juice, and red pepper flakes.Top with lemon zest just before serving.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
PotatoPotato
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings8
Health Score48
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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