Parmesan Rice and Peas with Bacon

Name: Parmesan Rice and Peas with Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 473 milliliters Progresso® chicken broth (from 32 oz carton); 118 milliliters medium onion, chopped; 177 milliliters grated Parmesan cheese; 237 milliliters Green Giant® frozen sweet peas, thawed; 0 teaspoons pepper; 237 milliliters uncooked long-grain regular rice

Parmesan Rice and Peas with Bacon is a gluten free side dish. This recipe serves 8. One portion of this dish contains around 7g of protein, 5g of fat, and a total of 166 calories. Head to the store and pick up parmesan cheese, pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In 2-quart saucepan, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Stir in onion. Cook about 1 minute, stirring occasionally, until onion is tender.

Ingredients you will need

Bacon