Parmesan Potato Balls

Name: Parmesan Potato Balls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 355 milliliters crushed cornflakes; 57 grams cream cheese, softened; 1 egg, lightly beaten; 1 Tbsp chopped green onion; 2 Tbsps milk; 3 teaspoons onion soup mix; 59 milliliters grated Parmesan cheese; 1 Dash pepper; 0 teaspoons hot pepper sauce; 1 kgs potatoes, peeled and cubed (about 3 large potatoes); 1 teaspoons salt

Parmesan Potato Balls might be just the side dish you are searching for. This recipe makes 9 servings with 296 calories, 8g of protein, and 5g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. This recipe from Taste of Home requires butter, parmesan cheese, cream cheese, and onion soup mix. Only Parmesan Broccoli Balls, Potato Balls, and Sweet Potato Balls are very similar to this recipe.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

In a large bowl, mash the potatoes. Beat in the cream cheese, milk and butter until smooth. Stir in the Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. Shape into 1-1/2-in. balls.

Ingredients you will need

Hot Sauce