Parmesan-Portobello Grits

Name: Parmesan-Portobello Grits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 907 grams low-sodium fat-free chicken broth; 2 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 1 Tbsp light butter; 57 grams 1/2 cup freshly shredded Parmesan cheese; 2 portobello mushroom caps, cleaned and finely chopped; 237 milliliters quick-cooking grits, uncooked; 1 teaspoons salt; 1 small sweet onion, finely chopped; 118 milliliters water

Parmesan-Portobello Grits is a gluten free recipe with 8 servings. One serving contains 131 calories, 5g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes. It works well as a morn meal. This recipe is typical of Southern cuisine.

Instructions

Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 8 minutes or until golden. Stir in mushrooms and next 4 ingredients; cook 5 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Remove skillet from heat.

Equipment you will use

Frying Pan

Bring chicken broth and 1/2 cup water to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until grits are thickened. Stir in portobello mixture and Parmesan cheese.

Ingredients you will need

Parmesan

Chicken Broth

Grits

Water

Equipment you will use

Sauce Pan

Serve immediately.

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

907grams

low-sodium fat-free chicken broth 2teaspoons

chopped fresh thyme 2

garlic cloves, minced 0teaspoons

ground red pepper 1Tbsp

light butter 57grams

1/2 cup freshly shredded Parmesan cheese 2

portobello mushroom caps, cleaned and finely chopped 237milliliters

quick-cooking grits, uncooked 1teaspoons

salt 1small

sweet onion, finely chopped 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.