Parmesan Polenta Steaks With Heirloom Tomato-corn Salad And Cri

Name: Parmesan Polenta Steaks With Heirloom Tomato-corn Salad And Cri
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 3 Tbsps chopped basil; 1 Tbsp butter; 473 milliliters water or chicken stock; 2 ears corn, kernels removed; 1 Tbsp fresh thyme (optional); 1 clove garlic, minced; 237 milliliters heavy cream (or you can just substitute water); 3 mediums heirloom tomatoes, seeded and chopped; 1 Tbsp olive oil; 118 milliliters freshly grated Parmesan; 237 milliliters polenta; 4 slices prosciutto; 1 teaspoon salt; 1 small summer squash, quartered and thinly sliced

Parmesan Polenta Steaks With Heirloom Tomato-corn Salad And Cri might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 38g of fat, and a total of 602 calories. This recipe serves 4. It is a good option if you're following a gluten free diet. It will be a hit at your valentin day event. A mixture of ears corn, prosciutto, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.