Parmesan Herb Shrimp
Parmesan Herb Shrimp is a gluten free, primal, and pescatarian recipe with 15 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 6g of protein, and 4g of fat. If you have parsley flakes, shrimp, lemon herb seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 11 minutes.
Instructions
Heat oil in large skillet on medium heat.
Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.Stir in wine, Parmesan cheese and seasonings until shrimp are well coated.
Serve with cooked rice and garnish with lemon wedges, if desired.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.
![Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris]()
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris